We’re drooling over this pan full of Balsamic Tofu Get Our new 100+ Delicious…

1 min read

We’re drooling over this pan full of Balsamic Tofu

🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. Link in BIO eatveganbabe
.
Follow eatveganbabe for more tasty foods 💚🌱

by plantbasedrd

This tofu is easy to make and packed full of flavour! Get the recipe 👇🏼

Balsamic Tofu

1 block extra firm tofu, pressed and drained (DONT skip this step, if you can’t press it opt for super firm tofu instead)
2 tbsp olive oil, divided
1 tbsp tamari
1/3 cup balsamic vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
1 tsp dry basil
1/2 tsp thyme
1/2 tsp red pepper flakes
1/2 tsp fennel seeds
7–8 fresh basil leaves
Salt and pepper to taste

Heat up 1 tablespoon of oil and pan fry the tofu on both sides along with a pinch of salt and pepper. Flip tofu as needed until tofu has browned on at least 2 sides. In a small bowl, add the remaining ingredients except the fresh basil and whisk together to combine and pour into the pan with your tofu. Sauté tofu with the sauce for about 3-5 minutes or until the sauce has reduced. Remove from heat, stir in the fresh basil and spoon the tofu and some of the sauce onto a plate.
.
.
.
.
.

Copyright © All rights reserved. | Newsphere by AF themes.