VEGAN CREAMY TOMATO PASTA by Get Our new 100+ Delicious Vegan Recipes For Wei…

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My ultimate comfort food is a massive bowl of creamy pasta 🤤 ⁣

This recipe is now a staple in our home. It’s so incredibly easy, and tastes so indulgent but without all the cream. ⁣

All you need is 6 ingredients and a blender. ⁣

Enjoy! ⁣

DB x⁣


▪️Pasta of your choice for 4-6 servings ⁣
▪️2 cups cherry tomatoes ⁣
▪️1 cup unsalted cashews ⁣
▪️5 garlic cloves, minced⁣
▪️1 tsp chilli flakes (optional)⁣
▪️Salt and pepper to taste ⁣


▪️Add the cashews to a small bowl, then add the boiling water – make sure all the cashews are covered ⁣
▪️Let the cashews soak for a minimum of 1 hour⁣
▪️When the cashews are done soaking, strain and rinse them, discarding the liquid.⁣
▪️Cook pasta as per packet instructions ⁣
▪️While the pasta is cooking, add the cashews to a blender or food processor along with the tomatoes, garlic, chilli flakes, salt, and pepper, then blend until smooth. Blitz until smooth⁣
▪️Drain pasta but reserve 1 tbsp of the pasta water⁣
▪️Add the tomato sauce to the pot with the pasta with the tbsp of pasta water, then stir to coat the pasta with sauce.⁣
▪️Cook for 5 minutes on low-medium heat ⁣
▪️Remove from the heat, then garnish with fresh chopped basil⁣. Enjoy!

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