Pesto Mac Gnocchi with Roasted Brussel Sprouts ⁣⁣ by Get Our new 100+ Delicio…

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Pesto Mac Gnocchi with Roasted Brussel Sprouts 🌿⁣⁣ by realizing_fitness

🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. Link in BIO eatveganbabe
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Serves 4-6⁣⁣
⁣⁣500g gnocchi⁣
⁣⁣1 buttercup squash, halved + seeds removed⁣⁣
⁣⁣1/4 cup nutritional yeast ⁣⁣
⁣⁣1/2 tsp garlic powder⁣⁣
⁣⁣pinch cayenne (optional)⁣⁣
⁣⁣oat milk, as necessary for thinning sauce⁣⁣
⁣⁣3 tbsp vegan butter, divided⁣⁣
⁣60g garden pesto⁣
⁣⁣salt + pepper, to taste ⁣⁣
⁣⁣Brush squash with 1 tbsp melted vegan butter & season. Roast in a preheated oven at 400 for 45 minutes (until soft and cooked)⁣⁣
⁣⁣Scoop out flesh and add to a high speed blender with nutritional yeast, garlic powder, cayenne and a generous pinch of salt + pepper. ⁣⁣
⁣⁣Add oat milk, a little at a time. Blend until smooth. Add more oat milk as necessary for thinning the sauce. ⁣⁣
⁣⁣Boil gnocchi as per package instructions. ⁣
⁣⁣Then, drain and transfer to a pan with a little vegan butter. Fry until golden on both sides. ⁣
⁣⁣⁣Add sauce + pesto and stir to coat. Cook for a minute or two until everything is hot. ⁣⁣
⁣⁣Top with herbs and hemp hearts. Enjoy!⁣⁣
⁣I served mine with roasted brussel sprouts (halved, tossed in evoo with salt + pepper and then roasted at 400 degrees for 20-25 mins)⁣

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