No-bake orange cake 🍊
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This cake is instant sunshine, love and happiness 🥰☀️
Juicy, sweet, light and refreshing, on a chocolate crust because orange and chocolate taste so good together! It’s very easy to make and you can definitely have an extra slice without feeling quilty, cause this dessert is oil free, gluten free, vegan and refined sugar free.
No-bake orange cake
For the crust:
1/2 cup rolled oats
1/2 cup raw almonds
1/2 cup shredded coconut
5 large juicy medjool dates, pitted (if your dates are dry, soak them for 30 minutes in warm water)
Pinch of sea salt
1 tbsp of raw cacao powder
For the orange layer:
1 can (400ml) of full fat coconut milk
1 cup of freshly squeezed orange juice (with pulp)
1 tbsp of lemon juice
1/4 cup (60ml) of maple syrup
1 tbsp of corn starch
1 tsp of agar agar
To prepare the crust, add oats, almonds coconut and dates to a food processor. Blitz until wet sand consistency. Add salt and cacao powder, blend to incorporate. Transfer to a 20cm cake form (line the bottom with baking paper) and press tightly to form an even layer. Refrigerate.
Add all orange layer ingredients to a blender and blend shortly, until smooth. Transfer to a saucepan and bring to a simmer, cook for 1 minute, stirring frequently. Let cool for about 20 minutes, pour over chilled crust and refrigerate for at least 4 hours.