Looking for a quick nourishing lunch? Try this Lemony Pesto Pasta by vancouverwithlove ❤️
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• 1 portion your fave pasta
• 1/3 cup cooked chickpeas
• 1/3 cup frozen peas
• 2 kale leaves, chopped
• 1 large scoop pesto (pre-made or bought)
• 1 tbsp lemon zest (just grate the skin of a lemon if you don’t have a zester)
Cook pasta as per packet instructions. Drain and set aside.
Add chickpeas, peas and chopped kale to pan and steam sauté on a medium heat for 3-5 mins until peas are cooked (place lid on pan to decrease cooking time).
Add pesto, pasta and half the lemon zest and cook for another minute, stirring everything together.
Serve in a large bowl with remaining lemon zest sprinkled over!