Looking for a quick nourishing lunch? Try this Lemony Pesto Pasta by Get Our…

1 min read

Looking for a quick nourishing lunch? Try this Lemony Pesto Pasta by vancouverwithlove ❤️

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Ingredients
• 1 portion your fave pasta
• 1/3 cup cooked chickpeas
• 1/3 cup frozen peas
• 2 kale leaves, chopped
• 1 large scoop pesto (pre-made or bought)
• 1 tbsp lemon zest (just grate the skin of a lemon if you don’t have a zester)
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Cook pasta as per packet instructions. Drain and set aside.
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Add chickpeas, peas and chopped kale to pan and steam sauté on a medium heat for 3-5 mins until peas are cooked (place lid on pan to decrease cooking time).
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Add pesto, pasta and half the lemon zest and cook for another minute, stirring everything together.
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Serve in a large bowl with remaining lemon zest sprinkled over!

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