𝗦π—ͺπ—˜π—˜π—§ π—–π—›π—œπ—Ÿπ—œ π—₯π—’π—”π—¦π—§π—˜π—— π—–π—”π—¨π—Ÿπ—œπ—™π—Ÿπ—’π—ͺπ—˜π—₯ by Get Our new 100+ Delicious Vegan Recipes …

1 min read

𝗦π—ͺπ—˜π—˜π—§ π—–π—›π—œπ—Ÿπ—œ π—₯π—’π—”π—¦π—§π—˜π—— π—–π—”π—¨π—Ÿπ—œπ—™π—Ÿπ—’π—ͺπ—˜π—₯
by theyummyvegan

πŸ₯‘πŸ… Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. Link in BIO eatveganbabe
.
Follow eatveganbabe for more tasty foods πŸ’šπŸŒ±
.
.
π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€:

1 head of Cauliflower
1-2 Tbsp of Grape Seed Oil for roasting
1 1/2 Tbsp of lahttsauce Chili Paste
3 tsp of Rice Vinegar
3 tsp of Beefree Honee or other sweetener
2 tsp of Soy Sauce
1 Fresno Pepper seeded and chopped ( you can use a pepper with more heat such as a Thai Chili)
3/4 – 1 cup Water
1 Tbsp of Cornstarch mixed with 3 Tbsp of Water to make a slurry
2 cups of cooked Rice for serving
Green Onion sliced for garnish

π——π—Άπ—Ώπ—²π—°π˜π—Άπ—Όπ—»π˜€:

1. Cut the Cauliflower into florets and toss with Grape Seed Oil, Salt & Pepper. Lay them on a baking sheet and roast them at 375 for 25 minutes. Flip and continue roasting for another 20 minutes

2. In a small sauce pan on med heat add the Water, Chili Paste, Rice Vinegar, Soy Sauce, Sweetener, chopped Pepper. Bring to a soft boil.

3. Add in the Cornstarch slurry and mix until sauce thickens which will happen fairly quickly.

4. In a large bowl toss the roasted Cauliflower with the Sweet Chili sauce until completely coated, top with Green Onions and serve over Rice.

Copyright © All rights reserved. | Newsphere by AF themes.